Sunday, December 9, 2012
Tuesday, November 27, 2012
With the holidays nearly here I am getting a wee bit excited. I love the holidays and everything that it means to me; time with my family and friends, great food, gift giving, and traditions. I am a big believer in tradition. Now don’t get me wrong change is a necessary, but when it comes to holidays, traditions are the things I look forward to.
Tuesday, November 20, 2012
I hate potlucks. I have hated potlucks for as long as I can remember. There are always a few standout dishes among the cold flavorless and mushy casseroles. I think that the real problem lies in what I eat at potlucks. I always try to find something remotely healthy which leads me to eating frozen veggies mixed with hamburger that all tastes freezer burnt. I need to take a hint from my husband and just go with the tried and true. Meat like ham or sloppy joes and starches like mac and cheese and chips. And then gorge myself at the desert table.
Last week I went to a potluck at my kid’s daycare. Again I picked the wrong things. This was a multicultural themed potluck and by the time I got to the ham and cheese crepes (that looked delicious) my plate was filed with uninspiring casseroles. After a painful dinner with the kids, where neither of them ate and were not allowed to have desert, my eyes wandered upon these.
I decided that I would make and enjoy these with my kids on a night where they actually ate dinner. I brought all the ingredients home and a few days later we got to making them. The only difference with these and the ones that I had was that instead of butterscotch chips I used peanut butter. Both are good, peanut butter is better.
I sat down with Olivia and we had knocked out about 80 in around 30 minutes. It could have gone faster without a 3 year old helping, but she was enjoying it and only licked about 6 of them. And yes I mean licked the cookies . . . they had chocolate drips and she had to clean them up.
1 bag Hershey’s kisses
1 bag mini Nutter Butter cookies
1 oz baking chocolate
1 Cup peanut butter chips
This is a simple assembly project
Melt the ounce of baker’s chocolate to use as glue.
Take one cookie and smear a little bit of melted chocolate on one side.
Press one kiss on the chocolate side of the cookie and lay is on the top to dry.
Once all 80 kisses are adhered to all 80 Nutter Butters start of phase 2
Smear a peanut butter chip with some chocolate and press it on the cookie side of your
Lay the acorns on their side and allow them to dry for 10-20 minutes.
Monday, November 5, 2012
|Image property of zazzle.com|
So it has been a while since I have posted anything on this blog. It has been a busy summer. Not to mention I have felt uninspired. Even as the summer went on I didn’t feel like cooking or creating. The couple of things I did make were mediocre. I didn’t grill much or have any cookouts, I ate out a lot. I think it is because I am stressed. When I am stressed cooking feels like a chore instead of a release. Lately it has been a requirement of life instead of something that inspires me. And so here we are in November and I haven’t posted in 6 months. Now I am more stressed than I was 6 months ago. I don’t know how I think it is going to be any better this fall with even fewer fresh foods and inspiring colors. But I think I need to start cooking again. When I succeed it is a stress reliever. It makes me feel good to be creating something, but I have to find my motivation.
So here it is. My posts may not be inspired. My posts might not be perfect. My posts might be embarrassing. My posts are going to start coming regularly again. My posts might not all be food related. So wish me luck in finding my motivation, I am going to need it.
Monday, May 7, 2012
|Nothing better than fresh picked raspberries!|
I recently read a blog post from Bethany over at Rinse Repeat, and it got me thinking. Her question was this “How do you incorporate cleaner, safer food without busting the bank?” It’s a really good question. Do we know where our food is coming from? Do we care? Does organic really matter or mean anything?
My family has been struggling with this for the better part of 5 years. Where do you draw the line? Organic generally costs a LOT more. How do I justify the increased expenditure? My grocery bill is already way more than what I consider to be within reason. According to the USDA at home food prices rose an average of 2.8% yearly. However it also notes that while processed goods stay relatively stagnant in price (due to high labor to food cost ratio) raw goods are rising at an astronomical rate. Beef was more than 8% more expensive year over year. We are being punished for eating whole foods, cooking at home, and trying to be at least relatively healthy. On top of that when we try to be responsible, sustainable, or healthy it gets even worse. Organic labels are often times questionable, and priced well above the non organic counterpart.
So how do we do it? I could cut out meat; it is generally very expensive to buy organic, grass fed meat. But my husband might boycott at home dinners. I could only eat organic and cut back on other things in our life, but I don’t subscribe to the notion that organic is always healthier. The big question I always come back to is where does it come from?
Monday, April 23, 2012
Sunday, April 15, 2012
So today I have started a new adventure, growing my own mushrooms. A few weeks back there was a grow your own oyster mushroom kit on woot.com so I had to give it a try. It came in the mail yesterday and today I am trying to wait patiently. Seems pretty idiot proof, but I have been wrong before. Wish me luck!